Baking Your First Bagels
Like Duolingo, but for Baking Your First Bagels. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
A short one: 11 levels across 2 sections, about 22 minutes end to end, roughly 4 days at five minutes a day. It moves through The First Batch and Flavor Variations and Texture. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in Baking Your First Bagels
- Bread flour has more protein than all-purpose flour
- The dough must be rolled into a smooth ball first
- Higher protein levels create the elastic strength needed for a dense bagel texture
- A hole is poked through the center of the ball with a finger
- Low-protein flours result in a soft, fluffy crumb similar to sandwich bread
- The ring is widened by rotating the dough around your fingers to stretch it evenly
- Why bread flour is preferred over all-purpose flour for bagels
- The steps of the 'poke and stretch' shaping method
- Sweeteners in the water bath caramelize on the surface during baking
- The sugar in the water is what creates the shiny, deep golden-brown exterior
- The water bath affects the crust's appearance and texture more than the dough's internal flavor
- Boiling 'sets' the outside of the dough so it can't expand much more in the oven
- The functional result of boiling bagels before baking
- Boiled dough surface texture
- The role of egg wash
- Sweeteners in boiling water
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Baking Your First Bagels the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
What is the very first step in the 'poke and stretch' method of bagel shaping?
Get it right to open this lesson and 10 more in the app.
Where Baking Your First Bagels takes you
Stop settling for store-bought and start boiling your own. Learn the simple secrets to that iconic chewy crust and master the most popular flavors in your home kitchen.
- 1
The First Batch
- The Quick-Start Plain Bagel
- Mastering Savory Toppings
- 2
Flavor Variations and Texture
- Sweet Swirls and Fruit Inclusions
- The Secret to Professional Texture
2 sections · 4 units · 11 levels. Built to play, not to enroll.
You pick the voice
Baking Your First Bagels is taught in the The Professor style: clear, structured, thorough. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Baking Your First Bagels today.
Download Tomo, search Baking Your First Bagels, and play your first lesson in under a minute.