Coffee Around the World
Like Duolingo, but for Coffee Around the World. Tomo turns the whole topic into a game you play five minutes a day, until it actually sticks.
For the part of you with thirty open tabs that never became anything.
A short one: 26 levels across 3 sections, about 52 minutes end to end, roughly 10 days at five minutes a day. It moves through Old Traditions and Rituals, Unique Flavors and Ingredients, and Modern Coffee Culture. It starts from scratch.
Free forever · No credit card · iPhone & Android
Key ideas in Coffee Around the World
- Coffee originated as a wild plant in Ethiopia
- Coffee cherries were mixed with animal fat to create energy bars
- The fruit was consumed for its medicinal and stimulant properties
- The transition to roasting and brewing occurred later in the Arabian Peninsula
- Yemen was the first place to cultivate coffee for trade
- The Port of Mocha was the central hub connecting African/Arabian coffee to the rest of the world
- The roles different regions played in the early coffee trade
- The fruit was consumed for its medicinal and stimulant properties rather than its flavor
- Sand provides even, consistent heat conduction across the entire surface of the cezve
- The presence of 'köpük' (foam) is the primary visual indicator of a well-brewed cup
- Slow, controlled heating allows for the development of a thick, velvety texture
- Foam preserves the aroma and heat of the coffee
- How the heat conduction of sand affects the brewing process and resulting texture
- The cultural significance of foam as an indicator of quality
- The coffee must be ground to a fine powder before brewing
- The historical sequence of coffee's early spread and preparation
You've tried the other tabs
Thirty open tabs. Four facts you actually kept.
You watched. You nodded. By Sunday it was gone.
One answer, then back to scrolling.
Eight weeks. You meant to finish. You didn't.
Tomo gives Coffee Around the World the Duolingo treatment: levels, streaks, and quick quizzes that test what you just learned. That game loop is what the tabs above never had, so it's the one you actually finish.
Here's what playing it feels like
A real question from this course. Take your best guess.
Where on Earth did the coffee plant first thrive as a native, wild species?
Get it right to open this lesson and 25 more in the app.
Where Coffee Around the World takes you
Travel the globe through your coffee cup! Discover how different cultures brew, serve, and celebrate their favorite morning drink.
- 1
Old Traditions and Rituals
- The Birthplace of Coffee
- The Sand-Brewed Coffee of Turkey
- Ethiopia's Long Coffee Ceremony
- Italy's Fast Espresso Bars
- 2
Unique Flavors and Ingredients
- Vietnam's Sweet Egg Coffee
- Spices in the Middle East
- Scandinavia's Love for Light Roasts
- Mexico's Cinnamon Clay Pot Brew
- The Flat White from Down Under
- Japan's Art of the Pour Over
- 3
Modern Coffee Culture
- The Rise of the To-Go Cup
- Coffee Shops as Social Hubs
- How Beans Travel the World
3 sections · 13 units · 26 levels. Built to play, not to enroll.
You pick the voice
Coffee Around the World is taught in the The Bestie style: your friend who just gets it. Want a different feel? In the app you can spin up the same topic in any of Tomo's teaching styles. Same facts, totally different vibe.
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Start Coffee Around the World today.
Download Tomo, search Coffee Around the World, and play your first lesson in under a minute.